Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lauki halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

Lauki halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lauki halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lauki halwa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauki halwa:

1. Get 1 kg Lauki (kaddu)/bottlegourd
2. Take 1 cup Pure Ghee
3. Make ready 1 cup khoya/mawa
4. Get 1 tin Condensed milk
5. Take 1/2 cup Desiccated coconut powder
6. Prepare to taste Sugar
7. Get 1 tablespoon Cardamom powder
8. Get pinch Green food Colour
9. Make ready 1 cup Milk
10. Prepare as needed dry fruits (Chopped Almonds & pistachios) to for garnishing

Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi While this delicious halwa is most had during the Navratris fast, this recipe is so. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa हिन्दी में पढिये : Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa. Dudhi halwa or lauki halwa is an Indian sweet made from bottle gourd, sugar, and milk.

Steps to make Lauki halwa:

1. The main technic of cooking is Garb all the ingredients together with measurements on hand as it will be easy while cooking.
2. Peak & Grate the lauki drop it in cold water.
3. Take wok add in ghee then squeeze all the water from lauki then pop it all in ghee fry till the smell is disappeared then add milk,desiccated coconut powder stirr well next pop in all the ingredients cardamom powder, condensed milk, khoya,green food colour.
4. Let it cook for 5 minutes more then till it’s all gathered & ghee separates fry it then off the stove & it’s ready garnish it with almonds & pistachios as per your choice.serve it warm or cold it’s as desired..!

It is flavored with cardamom powder and garnished with chopped nuts like almonds and cashews. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely. Lauki halwa recipe a quick indian sweet made with bottlegourd.

So that’s going to wrap it up with this special food lauki halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!