Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

Khichdi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Khichdi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have khichdi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi:

1. Take 2 small cups green gram split(chilke wali moong dal)
2. Prepare 1 small cup rice
3. Take as per taste Salt
4. Make ready 1 pieces ginger
5. Take 1 green chilli
6. Take 2-3 Pinches Hing
7. Make ready as required Ghee
8. Prepare as required coriander leaves

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Steps to make Khichdi:

1. Wash dal and rice and soaked 10 minutes.
2. After heat cooker Add dal and rice add water,hing,and 1 tablespoon ghee.
3. Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally.
4. After mix dal proper and add water 3 to 4 cup Now add salt and ginger, chilli paste and cook 4 to 5 minutes after add 1 to 2 teaspoon ghee and cook continuously 5 mints.
5. Garnish Coriander leaves and Serve with curd,roti & papad.

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that is going to wrap it up with this exceptional food khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!