Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, penne alla smirnoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Penne Alla Smirnoff is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Penne Alla Smirnoff is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Alla Smirnoff:

1. Make ready Pasta Sauce
2. Take 60 ml Olive Oil
3. Get 2 Onions, peeled and chopped g
4. Take 7,5 ml Salt
5. Get 2,5 ml Black Pepper, ground
6. Prepare 1 Habanero, deseeded and diced, use Jalapeno for less spicy
7. Make ready 6 Garlic Cloves, minced
8. Make ready 250 ml Smirnoff Vodka
9. Make ready 50 g Tomato Paste
10. Make ready 800 g whole canned Tomatoes
11. Take 125 ml Orley Whip or Fresh Cream
12. Prepare 125 ml Prosociano or Parmesan Cheese, slithered or grated
13. Take Fresh Basil or Rocket, for Garnish
14. Get Pasta
15. Get 450 g Dried Penne Pasta
16. Take If it is in your pantry and labelled PASTA, it is perfect

Instructions to make Penne Alla Smirnoff:

1. Take out all the ingredients
2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
3. Add Garlic and stir continuously until garlic turns golden brown.
4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
8. Add in pasta and stir through till well combined.
9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

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