Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer pesarattu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Pesarattu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer Pesarattu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer pesarattu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Pesarattu:

1. Prepare 250 gm whole green moong daal
2. Take 1/2 cup rice flour
3. Prepare 2 green chilli
4. Make ready 2 tbsp chopped coriander
5. Get 1 tsp cumin seeds
6. Make ready to taste Salt
7. Take 1/4 tsp Asafoetida
8. Get For Stuffing-;
9. Prepare 100 gm grated paneer
10. Prepare 1 tbsp chopped coriander
11. Make ready 1 chopped green chilli
12. Make ready to taste Salt

Instructions to make Paneer Pesarattu:

1. Grind overnight soaked whole green moong dal with ginger and green chilli.
2. After grinding, add salt, red chilli powder and rice powder.
3. Mix properly and add 1/2 glass water.
4. Grease the pan and with the help of a big spoon spread the batter evenly.
5. Spread grated paneer, chopped chilli and coriander and salt mixture on it.

So that is going to wrap it up with this exceptional food paneer pesarattu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!