Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beetroot Halwa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beetroot halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Halwa:

1. Take 2 Beetroot
2. Make ready 1 cup milk
3. Make ready 1 cup sugar
4. Make ready as needed Cashew
5. Get As needed Raisins
6. Prepare 1/2 cup Ghee
7. Prepare pinch Salt
8. Get 1/2 tsp Elaichi (cardamom)powder

Steps to make Beetroot Halwa:

1. Grate the Beetroot using a grater and keep aside
2. In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside.
3. Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further.
4. Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt.
5. The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder.
6. Switch of the pan.. serve hot or chill.

So that is going to wrap this up with this exceptional food beetroot halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!