Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khichdi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khichdi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Khichdi is something that I have loved my entire life.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

To begin with this recipe, we must first prepare a few ingredients. You can cook khichdi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khichdi:

1. Make ready 1 bowl boiled rice
2. Make ready 1 bowl boiled daal
3. Take To taste salt
4. Get 1/2 tsp garam masala powder
5. Make ready 1 tsp ghee
6. Get 1/3 tsp cumin seeds

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Steps to make Khichdi:

1. Take a pan heat the ghee. Add cumin seeds and saute it.
2. Now add boiled rice, boiled daa, salT add mix well and cook it for 2 minutes.
3. Serve it.

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that’s going to wrap it up with this exceptional food khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!