Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, atsuage mapo harusame noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Atsuage Mapo Harusame Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Atsuage Mapo Harusame Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage Mapo Harusame Noodles:

1. Take 150 grams-200 grams Pork belly
2. Make ready 1 dash Salt and pepper
3. Prepare 1 Plain flour
4. Prepare 1 pack Atsuage
5. Get 1 bunch Chinese chives
6. Prepare 30 grams Cellophane noodles
7. Prepare 5 cm ★　Leek (the white part)
8. Prepare 1 piece ★　Ginger
9. Get 200 ml Broth ( water )
10. Prepare 1 tsp Dashi stock granules
11. Get 1 1/2 tbsp ☆　Sugar
12. Prepare 2 tbsp ☆　Soy sauce
13. Make ready 1 tbsp ☆　Sake
14. Take 1/4 tsp ☆Doubanjiang (optional)

Instructions to make Atsuage Mapo Harusame Noodles:

1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
4. Heat a little oil in a frying pan and add the ★ ingredients.
5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.

So that is going to wrap this up for this exceptional food atsuage mapo harusame noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!