Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi sago khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Sabudana khichdi sago khichdi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sabudana khichdi sago khichdi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sabudana khichdi sago khichdi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana khichdi sago khichdi:

1. Prepare 1 cup sabudana(sago )
2. Make ready 2 tbsp peanuts
3. Prepare 3 tbsp oil
4. Get 1 boiled potato
5. Take 1 tsp sendha namak (salt)
6. Make ready 1 tbsp lemon juice
7. Prepare 1 tbsp sugar
8. Take 1/2 tsp red chilli powder

Cooking any further or leaving in the hot pan will make they sticky. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which.

Steps to make Sabudana khichdi sago khichdi:

1. Add sabudana in wide bowl..& pour 2-3 cups of water.. & wash well & draining the starchy water completely..
2. Pour fresh water & soak it for 4-6 hours..
3. When the sabudana is soaked well, transfer them to colander to ensure there is no excess water left…
4. Now heat oil in a pan & add cumin seeds & peanuts..saute for minutes..
5. Now add cubed boiled potato.. add salt & saute for 1-2 minutes..
6. Now add sabudana & mix all together..Regulate the flame to high….stir & saute for 2 minutes… overcooking can make them sticky..
7. Now add chilli powder, sugar & lemon juice, mix all together & cook for 1 minute…
8. Now it's ready..serve the sabudana khichdi with yoghurt & chivda…

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste in every spoonful. Don't forget to read tips given below to make perfect non-sticky sabudana khichdi.

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