Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kesar pista kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

Kesar Pista Kulfi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kesar Pista Kulfi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kesar pista kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:

1. Take 1 litre milk
2. Get 1/2 cup milk powder
3. Make ready 15-20 Chopped pistachios
4. Make ready 10 chopped almonds
5. Take 1 tsp cardamom powder
6. Prepare 20-25 kesar threads
7. Make ready 3-4 tbsp sugar

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer. One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. I have not tasted kulfi in my life.

Steps to make Kesar Pista Kulfi:

1. Soak the kesar in 2 tbsp warm milk for 15 to 20 minutes. Boil the milk in low - medium flame till it becomes half. Now add milk powder and mix well. Cook for 10 minutes. Now add kesar milk, sugar and cardamom powder.
2. Mix well and turn off the gas. Take a small bowl and fill half of the bowl with the kulfi milk and add pistachio and almonds into it. Now bit the rest of the milk to make it soft. Then add a pistachio mixture into it. - Now cool it completely.
3. Now add the sticks into it and again set it for 4 hours. NOW KULFI IS READY TO BE SERVED!
4. Then take the kulfi molds and fill it completely. - Freeze it for 2 hours then take it out. Now you will see it is half set.

I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar pista kulfi is an ideal traditional Indian dessert. It has a special place in the heart of the elderly and young people alike.

So that’s going to wrap this up for this special food kesar pista kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!