Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upma pesarattu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Upma Pesarattu is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Upma Pesarattu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook upma pesarattu using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Upma Pesarattu:

1. Prepare For Pesarattu :-
2. Prepare 1 cup Green Moong Dal :- (Cleaned, washed and soaked overnight)
3. Take 1/2 cup Raw Rice :- (Cleaned, washed and soaked overnight with green moong dal)
4. Make ready 1 inch Ginger
5. Take 2-3 Green chillies
6. Prepare 1 tspn Jeera / cumin
7. Take To taste Salt
8. Take as needed Ghee - To make dosas
9. Take For toppings :-
10. Prepare 3 medium sized Onions :- Finely chopped
11. Take 1 tbspn Jeera / cumin
12. Prepare 2-3 Green chillies -finely chopped (Optional)
13. Make ready 1 inch Ginger - finely chopped (Optional)
14. Get 1 tbspn Oil
15. Get For Upma :-
16. Prepare 2 tbspn Oil
17. Make ready 1 tspn each Chana Dal, Urad dal / bengal gram,black split gram
18. Make ready 1/2 tspn Mustard seeds
19. Make ready 6-7 Curry leaves
20. Make ready 3 chopped Green chillies
21. Make ready 1 medium sized Onion chopped
22. Take 1 cup Sooji / semolins Dry roasted
23. Take To taste Salt
24. Take 2 tspn Ghee - (Optional, but this really makes a difference in the taste of upma)
25. Make ready 3 cups Water

Steps to make Upma Pesarattu:

1. Prep for Pesarattu :- In a mixie jar add the pre-soaked green moong dal, rice (discard the water in which they had been soaked), ginger, green chillies, jeera and salt. Add water and make a smooth paste. Add water to adjust the consistency. It should be like regular dosa batter.
2. Heat oil in a pan and fry the ingredients mentioned for toppings. Fry them till the onions are translucent. You can add the toppings raw also, but frying them really adds to the taste. (A tip shared by my mother-in-law).
3. Now make the upma :- Heat oil and add Chana dal,urad dal, mustard seeds and curry leaves and fry till the dals are brown.
4. Add onions and green chilies. Fry till the onions are translucent.
5. Add water and salt. Mix well. Bring the water to a boil.
6. Now simmer the heat and slowly add the pre-roasted sooji (you can use a spoon to add the sooji)while stirring continuously (to avoid any lumps). Be careful in this step, if possible use a long spatula, as the sooji tend to splutter while adding in the water.
7. Keep mixing till the sooji absorb the water completely.
8. Add ghee and mix well.
9. Switch off the heat and keep this covered for 5 mins.
10. Now make the upma pesarattu :- Heat a greased dosa pan or non-stick tawa. - Pour a small cup of batter on the tawa and spread the batter to make a thin dosa. - Add the fried toppings and press slightly using your spatula. - Pour ghee on the edges.
11. When the pesarratu is cooked and you get a brown bottom, flip it to other side and cook for another 30 secs. - Now flip it and spread the upma over the pesarattu. Fold and serve hot with some ginger/ onion chutney on the side.

So that’s going to wrap this up with this special food upma pesarattu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!