Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla and coconut sweet scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

Vanilla and coconut sweet scones is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vanilla and coconut sweet scones is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and coconut sweet scones:

1. Get 100 g margarine
2. Take 50 g milk
3. Prepare 500 g self raising flour
4. Prepare 2 tbsp vanilla essense
5. Take 50 g sugar
6. Get 1/4 cup grated coconut
7. Get 1 egg + 2 tbsp milk for egg wash

Whisk the vanilla bean paste and icing sugar into the cream. Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. These scones are like a triangular slice of dense cake, but super moist and bursting with melted chocolate. And I hate to admit this, but they aren't super sweet either.

Steps to make Vanilla and coconut sweet scones:

1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
3. Dust your work surface and place the dough, gently mould it to a ball
4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
5. Using a round cookie cutter, divide the dough
6. Gently lift the round dough pieces and arrange them on a greased oven tray
7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
9. Serve

Turn onto a lightly floured surface and knead gently. There are great cream scone recipes out there, and wonderful flaky butter scones; there are scones packed with whole grain oats and berries, and others In a small mixing bowl combine the egg, vanilla extract, and coconut milk. Add egg mixture to flour mixture and, using a fork, stir just until moistened. Home » Baking & Desserts » Scones » Coconut Scones AKA The Best Vegan Scones Ever! Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

So that’s going to wrap it up with this exceptional food vanilla and coconut sweet scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!