Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom leek cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Leek Cream Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom Leek Cream Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Leek Cream Sauce:

1. Take 500 g Button mushrooms sliced
2. Make ready 4 cloves garlic minced
3. Get 1 leek sliced
4. Make ready Any cream/cheese. I used 200g ricotta cheese
5. Get Vegetable stock
6. Take Thymes
7. Prepare Salt and pepper

Steps to make Mushroom Leek Cream Sauce:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates
2. Add garlic and leeks. Stir fry till fragrant.
3. Add vegetables stock and simmer down till half the liquid
4. Add cheese/cream, thymes, salt and pepper.
5. Serve with any carb you fancy!

So that is going to wrap this up with this exceptional food mushroom leek cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!