Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khichdi muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khichdi Muthiya is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Khichdi Muthiya is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook khichdi muthiya using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khichdi Muthiya:

1. Take for dough:-
2. Make ready 1 cup leftover Khichdi
3. Take 1/2 cup besan
4. Prepare 1/2 cup wheat flour
5. Get 3 tbsp oil
6. Prepare 1 tsp red chilli powder
7. Make ready as per taste salt
8. Get 1 tsp dry mint powder
9. Take 1 tsp cumin seeds powder
10. Get 1/2 tsp crushed ajwain
11. Make ready 1/4 tsp hing
12. Make ready 1/2 tsp black salt
13. Get 1/4 tbsp ginger chilli paste
14. Prepare for seasoning/tadka
15. Take 1 tbsp oil
16. Get 1 tsp mustard seeds
17. Get 1/4 tsp hing
18. Prepare 2 tsp white sesame seeds
19. Make ready 2-3 chopped green chillies
20. Prepare Handful Coriander for garnishing

Instructions to make Khichdi Muthiya:

1. In a bowl add all the ingredients and mix well.
2. Knead the dough without using water.
3. Make small cylinderical rounds and keep aside.
4. Heat steamer and steam the rolls.
5. Cut them into small pieces.
6. Heat a pan.
7. Add oil and other ingredients for tadka.
8. Add cut pieces and mix well.
9. Garnish with coriander leaves and serve hot with chutney or ketchup.

So that is going to wrap this up with this exceptional food khichdi muthiya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!