Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kanika (the sweet rice/pulao from the state of orissa). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It is easy to make, not too sweet but delicious. Hello, here is a new video of the recipe Kanika. It is a Sweet Rice dish in Odisha.

Kanika (the sweet rice/pulao from the state of orissa) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kanika (the sweet rice/pulao from the state of orissa) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanika (the sweet rice/pulao from the state of orissa) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kanika (the sweet rice/pulao from the state of orissa):

1. Take 1 cup basmati rice or any regular rice can also be used
2. Prepare 3/4 tablespoon desi ghee
3. Get 1 piece bay leaf
4. Get 1 piece cinnamon
5. Make ready 1 piece black cardamom
6. Take 2/3 green cardamom
7. Make ready 5/6 black peppercorn
8. Make ready 3 cloves
9. Prepare 1/3 cup sugar
10. Prepare 1/2 teaspoon turmeric powder
11. Make ready 1/2 teaspoon salt
12. Take 2 cup water
13. Take For garnishing
14. Prepare as needed cashewnuts
15. Get as needed raisins
16. Take saffron is optional for garnishing

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Instructions to make Kanika (the sweet rice/pulao from the state of orissa):

1. Firstly, rinse properly the rice and soak it for 15 to 20 minutes.
2. Heat a karahi or pan,add 2 to 3 tablespoon of ghee.
3. Add cashewnuts and raisins,stir fry until it is golden brown.It is to be done on medium to low flame as it burns easily.And keep aside.
4. Now, your karahi is already ready, if required, can add ghee. Then add spices (bay leaf, cinnamon, cardamom,cloves, peppercorns).The flavor of spices is released in the ghee.
5. Then drain the water from rice.keep aside the drained water. Add rice in the karahi. Mix the rice with the spices and stir fry for 2 to 3 minutes on medium to high heat.
6. Add water(drained water), turmeric powder, salt,sugar. Cover the rice with a lid and let rice cook on low heat. It would take 10 to 12 minutes to cook.In between check the rice.
7. The rice is cooked well and water dries out. Switch off the (heat)stove.
8. Garnish the rice with fried cashewnuts and raisins. Sweet rice ready to serve and eat.
9. IMPORTANT POINTS: 1)Can also be cooked in pressure cooker (2) half milk half water can also be used for cooking. Milk will add more flavor. (3) Can be eaten with aloo dum or dalma (special dal of orissa mix with several vegetables)

From services to infrastructure, the Amavi strives to. This will prevent Kanika from sending you messages, friend request or from viewing your profile. He accepted our gifts as a right. I make pulao and Usually in coriander rice, I also add the spare veggies from the fridge, like one carrot or a couple of beans or a quarter of cauliflower or broccoli. Serve coriander rice with a side raita or salad.

So that’s going to wrap it up for this exceptional food kanika (the sweet rice/pulao from the state of orissa) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!