Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, upma pesarattu dosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Upma Pesarattu Dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Upma Pesarattu Dosa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have upma pesarattu dosa using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Upma Pesarattu Dosa:

1. Prepare Upma…..
2. Take 3/4 cup rava (semolina)
3. Prepare 1 tbsp. oil
4. Take 1 onion, chopped
5. Prepare 1 tsp. ginger, chopped
6. Prepare 2 green chilies, chopped
7. Prepare 1 tsp. mustard seeds
8. Make ready 1 sprig curry leaves
9. Make ready 1 tsp. split urad dal (black gram)
10. Prepare to taste salt
11. Take 1 tsp. lime juice
12. Get 1 tsp. ghee
13. Get coriander leaves to garnish
14. Get Pesarattu…..
15. Make ready 1 cup whole moong dal (green gram lentil)
16. Take 1/4 cup rice
17. Get 1/2 tsp. methi (fenugreek seeds)
18. Make ready 1 tbsp. ginger, grated
19. Take 2 green chilies
20. Get 1/2 cup coriander stem, chopped (opt)
21. Make ready 1 tsp. roasted cumin powder
22. Take to taste salt
23. Prepare handful coriander leaves, chopped
24. Prepare oil to shallow fry
25. Make ready coconut chutney & sambar to serve

Steps to make Upma Pesarattu Dosa:

1. Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water.
2. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
3. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion.
4. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too.
5. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar.

So that is going to wrap it up for this special food upma pesarattu dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!