Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion pesarattu dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Onion Pesarattu Dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Onion Pesarattu Dosa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion pesarattu dosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Pesarattu Dosa:

1. Take 1 cup whole moong dal
2. Prepare 1/4 cup rice
3. Get 1/2 tsp. methi (fenugreek seeds)
4. Get 1 tbsp. ginger, grated
5. Prepare 1-2 green chilies (opt)
6. Prepare 1/2 cup coriander stem, chopped (opt)
7. Get 1 tsp. roasted cumin powder
8. Take to taste salt
9. Prepare 2 onion. finely chopped
10. Make ready handful coriander leaves, chopped
11. Take oil to shallow fry

Instructions to make Onion Pesarattu Dosa:

1. Soak the mung dal, methi seeds and the rice overnight.
2. Next day grind along with the ginger, green chilies (opt), coriander stem and 1/2 cup water.
3. Heat a tawa and smear it with some oil. Then pour a ladle of the prepared batter into a circular motion. Spread some onion and coriander leaves over it. Drizzle a tsp. of oil and fry till brown specs appear on it. Flip it over and fry on the other side too.
4. Relish along with coconut chutney and sambar.

So that’s going to wrap this up for this exceptional food onion pesarattu dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!