Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super duper nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super duper nachos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Super duper nachos is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook super duper nachos using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super duper nachos:

1. Get 2 packages tortilla chips
2. Get 1/2 lb chorizo
3. Get 1 medium white onion, chopped
4. Make ready 1 jalapeno, chopped
5. Take 3 clove garlic
6. Prepare 1 poblano pepper, peeled, seeded, chopped
7. Get 1 lb ground sirloin
8. Get 1 1/2 tbsp cumin
9. Get 2 tsp onion powder
10. Get 1 tsp chili powder
11. Get 1/2 tsp salt
12. Get 1/2 tsp black pepper
13. Prepare 1 can black beans, drained
14. Prepare 1 cup frozen sweet corn
15. Take pico de gallo
16. Make ready 3 tomatoes, seeded, diced
17. Take 1 small white onion, chopped
18. Make ready 1 cup cilantro, chopped
19. Make ready 1/4 tsp salt
20. Take 1 tsp lime juice
21. Prepare cheese sauce
22. Make ready 2 tbsp unsalted butter
23. Make ready 2 tbsp flour
24. Take 1 cup milk
25. Make ready 2 1/2 cup pepper jack cheese, shredded
26. Make ready garnish
27. Get 1/4 cup sweet jalapenos, drained
28. Get 3 stick scallions, chopped
29. Get 1/2 black olives, sliced
30. Take 1 avocado, diced
31. Make ready 1 jalapeno, slices
32. Make ready 1/4 cup sour cream

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Steps to make Super duper nachos:

1. Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
2. Pour chips on a platter and spread out evenly.
3. Cook and crumble chorizo then remove from pan. Leave grease in pan.
4. In same pan, sautee onions, peppers and garlic. Once onions are translucent add sirloin. Next add seasonings and mix well. Cook until meat is brown. Next add beans and cook a little longer. Next add chorizo and corn and cook a couple more minutes.
5. In a sauce pan, melt butter without browning it. Add flour and cook. Add milk and bring to boil. Lower heat and add cheese. Stir until cheese is melted and the sauce has thickened.
6. Pour sauce over chips. Add meat. Add pico de gallo. Add garnish.
7. Serve.

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