Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bakso sapi (meatballs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakso Sapi (Meatballs) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bakso Sapi (Meatballs) is something that I have loved my entire life. They’re fine and they look wonderful.

Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Get minced beef
2. Prepare minced chicken
3. Get tapioca flour
4. Take garlics (fine crushed)
5. Make ready nutmeg powder
6. Prepare salt / as per your liking
7. Make ready white pepper
8. Take Ice cubes
9. Get water

If your pot is small, you may want to cook the meatballs in batches. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay. It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants.

Steps to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Once it boils, drop meatballs into boiling water. The meatballs are cooked once they float to the surface. If your pot is small, you may want to cook the meatballs in batches. These Indonesian meatballs are pretty similar in make up and in the method.

So that’s going to wrap it up for this special food bakso sapi (meatballs) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!