Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Khichdi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Khichdi is something that I have loved my whole life. They’re nice and they look fantastic.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khichdi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi:

1. Get 1 bowl rice
2. Make ready 1/2 bowl daal
3. Get 1 tsp salt
4. Make ready To taste black pepper
5. Prepare 5 bowl water
6. Make ready 2 tsp ghee

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Steps to make Khichdi:

1. Take a pressure cooker add ghee
2. Add rice, daal, salt, black pepper and mix well
3. Now add water and cook it
4. Take a serving plate add khichdi

Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

So that’s going to wrap this up for this exceptional food khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!