Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet meatloaf & potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Skillet Meatloaf & Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Skillet Meatloaf & Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch. In a large bowl, combine the first six ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Meatloaf & Potatoes:

1. Make ready red potatoes
2. Get extra virgin olive oil
3. Make ready Italian seasoning
4. Prepare cayenne
5. Get garlic
6. Get salt and pepper to taste
7. Get ground beef
8. Prepare ketchup
9. Take bread crumbs
10. Make ready egg
11. Prepare brown sugar
12. Take vidalia onions (or 3 small sweet onions)
13. Prepare thyme
14. Prepare rosemary
15. Get oregano
16. Take basil
17. Take garlic
18. Get bay leaf
19. Make ready red wine
20. Prepare shredded cheddar cheese

Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy. It gets its rich flavor from the slow sauté of diced onions, where the even heat of a cast iron skillet coaxes out complex, caramel-like flavors. Any skillet meatloaf is incomplete without a nice glaze of barbeque sauce on the top. This moist, flavorful dish can be served with a side of boiled or sauteed veggies like broccoli and cherry tomatoes.

Instructions to make Skillet Meatloaf & Potatoes:

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
2. Brown beef in a large skillet.
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

In a large bowl whisk the eggs. Here's the secret to a super-quick meatloaf dinner: preheat a cast iron skillet in the oven while you mix up the ingredients. Add ground beef and mix until well combined. The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf!

So that’s going to wrap this up with this exceptional food skillet meatloaf & potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!