Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesarattu | green moong dal dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Green Moong Dal Dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pesarattu

To get started with this recipe, we must first prepare a few ingredients. You can cook pesarattu | green moong dal dosa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu | Green Moong Dal Dosa:

1. Take 1 cup green moong dal
2. Prepare 1 tbsp raw rice
3. Take 1 tbsp urad dal
4. Make ready 1/2 inch ginger
5. Get 2 green chillies
6. Make ready 1/4 cup coriander leaves
7. Get 1 tsp cumin seeds
8. Take leaves few curry
9. Take As per taste salt
10. Make ready As required oil for cooking

Steps to make Pesarattu | Green Moong Dal Dosa:

1. Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water
2. Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water
3. The consistency should be similar to a dosa batter
4. Heat a dosa pan on medium heat and spread the batter evenly on the pan.
5. Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned.
6. Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours

So that’s going to wrap this up with this exceptional food pesarattu | green moong dal dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!