Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Malai kofta is something which I’ve loved my whole life. They are fine and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Make ready 4 Boiled potatoes
2. Make ready 2 tsp Cornflour
3. Make ready 1 tbsp Dryfruits, chopped
4. Prepare as required Oil
5. Make ready 11/2 tsp Red chilli Powder
6. Make ready 2 tsp Coriander powder
7. Get 1 tsp Turmeric powder
8. Prepare 1 tsp Cumin seeds
9. Get tsp Fresh malai (thick)2
10. Get 2 Bay leaves
11. Make ready 1 tsp Garam masala
12. Take 1 tbsp Paneer , grated
13. Prepare 2 bay leaves
14. Make ready 2 onions
15. Take 2 tomatoes

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Boil potatoes grate it nicely.
2. Grate paneer.
3. Heat oil crackle bay leaves, cumin seeds and bay leaves.
4. Add onion paste and roast it nicely. Add all spices in it
5. Make tomato puree
6. Add it to the onion paste
7. Roast it nicely
8. Now mix grated potato and paneer together add salt red chilli powder and cornflour in it
9. Make balls of it and fill chopped dry fruits and fresh malai in it. Roll into proper balls.
10. Fry in hot oil.
11. Now koftas are fried completely
12. Onion paste is also ready add malai in it.
13. Mix nicely add water in it.
14. Now dip koftas in it add chopped coriander leaves and malai for garnish.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!