Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy onion pesarattu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Onion Pesarattu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Healthy Onion Pesarattu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook healthy onion pesarattu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Onion Pesarattu:

1. Take 2 cups green mung beans
2. Make ready 1/2 cup idli rice
3. Make ready 1/2 cup urad dal
4. Make ready 2 tsp salt
5. Get 1/2 cup water
6. Get 3 onions finely chopped
7. Get 3 green chillies finely chopped
8. Prepare 1 tsp mustard seeds
9. Get as required Oil for frying

Instructions to make Healthy Onion Pesarattu:

1. Soak the Mung beans, urad dal and idli rice for 5-6 hours or overnight. Grind to a smooth paste adding little water.
2. Fry Mustard seeds till it sputters. Sautee onions green chillies until translucent. Add it to the batter.
3. On a dosa pan add 1 ladle full of the batter and fry the pesarattu. Flip and fry on both sides until golden brown.
4. Serve with more chopped onions, ginger pickle and coconut chutney. Best enjoyed with chai.

So that is going to wrap it up for this exceptional food healthy onion pesarattu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!