Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sabudana khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:

1. Prepare 1 cup sabudana(sago )
2. Make ready 1 tsp Cumin seeds
3. Get as needed oil
4. Make ready 4-5 Curry leaves
5. Take 1 cup Peanuts
6. Make ready 2 Green chillies

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana khichdi:

1. Soak the sabudana overnight in water.
2. Put it in a strainer and spread it.
3. Leave it for an hour.
4. Now turn on the flame, heat a pan and add peanuts.
5. Roast it for 2-3 minutes.
6. Once it is roasted, turn off the flame.
7. Gently rub it to remove the skin of peanuts.
8. Crush it or coarsely grind it.
9. Dont make fine powder.
10. Now turn on the flame, heat a pan and add oil.
11. Add cumin seeds.
12. Add green chilli and curry leaves.
13. Stir it.
14. Cook it for 2 minutes.
15. Add subudana and peanut powder.
16. Mix it..for 2-3 minutes on medium flame.
17. Now turn off the flame.
18. Serve it.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!