Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slice onion chilli pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slice Onion Chilli Pakora is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slice Onion Chilli Pakora is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slice onion chilli pakora using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slice Onion Chilli Pakora:
- Get For making batter :
- Get 1 bowl Gram flour
- Make ready 1 tb sp semolina
- Make ready To taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp carrom seeds
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp chaat masala
- Take 1 tb sp kasuri methi
- Take As required water
- Prepare Others
- Get 1 big onion
- Make ready 4 Green chilli
- Take Mint chutney
- Prepare Cooking Oil for deep frying
- Take s
Steps to make Slice Onion Chilli Pakora:
- Add Gram flour and semolina in a mixing bowl and add all the dry masale and make batter with the help of water. Peel wash and Chop onion in slices and slit chilli in between.
- Dip onion and chilli in batter.
- Heat oil in a wok and put onion slices coated in batter in wok and deep fry till golden brown.
- Flip the side and fry from other side also till golden brown. Transfer it in a plate.
- Serve hot with mint chutney.
So that is going to wrap this up for this exceptional food slice onion chilli pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
