Simple Way to Prepare Speedy Walnut and Ricotta Cake
Robert Thornton 24/08/2020 07:30
Walnut and Ricotta Cake
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, walnut and ricotta cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Walnut and Ricotta Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Walnut and Ricotta Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have walnut and ricotta cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Walnut and Ricotta Cake:
Get 2/3 cup sugar + 1/4 cup sugar
Get 1 cup Walnut pieces (finely chopped)
Get 2/3 cup salted butter
Prepare 5 eggs separated
Make ready finely grated peel from 1 orange
Get 2/3 cup ricotta cheese
Take 6 tablespoons flour
Take 1 teaspoon vanilla
Make ready dash nutmeg optional
Make ready 4 tablespoons apricot jam (for glaze)
Take 2 tablespoons brandy (for glaze)
Make ready semi-sweet chocolate for grating garnish
Instructions to make Walnut and Ricotta Cake:
Preheat oven 375 degrees.
Grease and line bottom of 9" springform pan.
Roast walnuts over medium heat for only a few minutes.
Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
Fold whites and nuts into the batter 1/2 at a time.
Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
Transfer cake to a plate.
Heat apricot and 1 tablespoon of water in a small saucepan.
Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
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