Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, andhra pesarattu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Andhra Pesarattu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Andhra Pesarattu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook andhra pesarattu using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Andhra Pesarattu:

1. Prepare 1 cup Green Gram dal
2. Take 2 tablespoon chana Dal
3. Prepare 3 tablespoon rice Flour
4. Prepare to taste Salt
5. Make ready As required Water
6. Make ready 1-2 Green Chillies chopped
7. Prepare 1 Inch Ginger chopped
8. Get 1 small Onion finely chopped
9. Make ready To drizzle Oil

Instructions to make Andhra Pesarattu:

1. Soak dals in water for 5 hours. drain excess water
2. Adding little water, grind dals to smooth batter
3. Add green chillies and ginger and grind coarsely
4. Add salt, rice flour and water to form smooth flowing consistency dosa batter
5. Pour laddle of batter and spread, add onions and gently stick to dosa
6. Drizzle oil on sides and top. cook both sides
7. Mark a triangle over dosa
8. Fold and transfer to serving plate
9. Serve hot with Sambhar and chutney

So that’s going to wrap it up with this special food andhra pesarattu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!