Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato kulcha/naan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato kulcha/naan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato kulcha/naan is something that I have loved my whole life. They’re nice and they look wonderful.

Aloo kulcha recipe, a popular Indian flatbread stuffed with potato masala. Recipe of Amritsari Aloo kulcha with full video and step by step instructions. Kulcha is one of the popular Indian flatbread next to naan, served in Indian restaurants.

To get started with this recipe, we have to prepare a few ingredients. You can have potato kulcha/naan using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato kulcha/naan:

1. Prepare maida
2. Take Salt
3. Take baking powder
4. Get For Filling
5. Make ready large size potato
6. Get Salt
7. Take Red chilli powder
8. Make ready garam masala powder
9. Get black pepper powder
10. Prepare zeera powder
11. Take Dhania powder
12. Take small size onion finely chopped
13. Get green chilli chopped
14. Prepare coriander leaves chopped

Here is how to make aloo kulcha on tawa with step by step photos. Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas Kulcha dough is not. Kulcha are speciality flaky breads, specifically from Amritsar. Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry).

Steps to make Potato kulcha/naan:

1. Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
2. Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
3. Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
4. Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….

This makes an especially yummy breakfast dish! Amritsari Aloo Kulcha originates from Amritsar, the city of Golden Temple in Punjab - North India. Kulcha can be stuffed or just plain as well. But an Amritsari Kulcha is always stuffed with potatoes making it super rich but a delicious meal for devour on. In a pressure cooker, boil the potatoes until soft.

So that is going to wrap it up for this exceptional food potato kulcha/naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!