Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, bombay halwa / karachi halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.

Bombay halwa / Karachi halwa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bombay halwa / Karachi halwa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bombay halwa / karachi halwa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bombay halwa / Karachi halwa:

1. Take 1/2 cup corn flour
2. Take 1 cup water
3. Take 1 cup sugar
4. Take 1/2 cup water
5. Get 1 teaspoon lemon juice
6. Make ready 3 tbsp ghee
7. Get 1 tbsp cashew pieces
8. Take 1 tbsp almond pieces
9. Make ready 1 tbsp melon seeds
10. Make ready 1/2 tsp cardamom powder
11. Get Few drops orange colour

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes.

Instructions to make Bombay halwa / Karachi halwa:

1. In a bowl mix corn flour and water very well.
2. In a non-stick pan add sugar and water. Now put this pan on low heat and keep stirring continuously until the sugar is dissolved completely. Now add lemon juice to it and mix well.
3. Add corn flour slurry to the sugar mixture and keep on stirring continuously on low heat. Add orange colour to it and mix well.
4. Now in this mixture add 1 tablespoon of ghee and mix it well until all the ghee is absorbed. Now add another table spoon of ghee and repeat the process.
5. When this mixture is a bit thick, add the rest of the ghee, dry fruits and cardamom powder and mix well. This mixture will get transparent and thick at this stage.
6. When ghee starts separating and the mixture starts leaving the edges of the pan and it comes together in the middle of the pan, halwa is ready.
7. Grease a square container and add the mixture to it. Level it with a spatula and sprinkle some nuts on top and pat slowly. Leave this halwa at room temperature for 4 to 5 hours to cool down.
8. After four to five hours, turn the container over on a chopping board and make pieces from halwa. This halwa can be stored in an airtight container.

Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. It may not look very classy but it tastes very. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini.

So that is going to wrap it up for this exceptional food bombay halwa / karachi halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!