Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg pesarattu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Pesarattu is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg Pesarattu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg pesarattu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Pesarattu:

1. Prepare 1 cup moong(green gram)
2. Prepare 1/4 cup rice
3. Make ready 2 eggs
4. Make ready 2 greenchillies
5. Prepare 1 smallbunch spinach
6. Take 1" ginger piece
7. Prepare 1/2 tsp cummin seeds
8. Prepare to taste Salt
9. Get Oil as required

Instructions to make Egg Pesarattu:

1. Soak whole moong and rice in the night.
2. Morning drain the water.
3. In a mixie jar take moong and dal, spinach, ginger piece, greenchillies, salt and cummin grind into fine paste
4. Remove in bowl.
5. Heat tawa and spread like dosa.
6. Break eggs add salt and spread it on pesarattu.
7. If want sprinkle red chilli Powder on top.
8. Cover and Cook from both sides.

So that’s going to wrap this up with this exceptional food egg pesarattu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!