Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot halwa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. Take 500 gm carrot
2. Get 300 gm sugar
3. Prepare 100 gm khoya/mawa
4. Prepare 1 cup milk
5. Get 2 tsp Ghee
6. Make ready 3-4 cardamom
7. Get handful Dry fruits like (cashew, almonds, raisins)
8. Prepare 1 tsp khas khas(poppy seeds)

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot halwa:

1. First gratedcarrot then add ghee in pan now add gratedcarrot in pan cook it for 2 to3 min then add milk
2. I cook in pan if you want to make quick halwa you can use presure cooker also.
3. Cook it until milk burn then add khoya and sugar now mix it and cook it till the sugar water burn then add cardamom seeds
4. Now off flem and take in bowl and garnish with chopped dryfruits ready to serve soft and sweet carrot halwa.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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