Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saffroni halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Saffroni Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Saffroni Halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook saffroni halwa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffroni Halwa:

1. Prepare 1 cup(200gram)sooji
2. Get 1/2 cup(100gram) Desi ghee
3. Make ready 1 _1/2 cup(300gram) sugar
4. Take 4 green cardamom peas lain
5. Take 2 se 3 pinch saffron
6. Get 4 cup water(1 liter)
7. Prepare 2 tbsp pistachio
8. Get 2 tbsp almond
9. Get 2 tbsp raisin
10. Prepare 2 tbsp dry coconut
11. Get 2 tbsp cashew nut
12. Get 2 tbsp ghee nuts fry ke lieay

Steps to make Saffroni Halwa:

1. Pani mein saffron dal kar sath hi sugar dal kar rakh dain or shera bana lain
2. Karahi main ghee lain or cardamom powder dal dain aap ki marzi aap pori cardamom bhi dal sakti hoon
3. Phir sooji dal kar achi trha bhone lain aap ko jo colour pasand hai aap ki marzi hai ke aap light ya dark rakhna hai
4. Phir colour a jaein tu shera dal dain flame band kar ke thora thora dalna hai
5. Phir halki flame pe pakney ke liay rakh day is ko dhak kar thori dier ke baad halwa gara ho jaein tu flame band kar dain
6. Phir nuts ko saf karein or 2 tbsp ghee dal kar nuts ko fry karein or halway ke oper dal dain phir serve karein

So that’s going to wrap this up with this special food saffroni halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!