Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino pork picadillo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Filipino Pork Picadillo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Filipino Pork Picadillo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook filipino pork picadillo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Pork Picadillo:

1. Prepare 1/2 kg ground pork
2. Get 1 medium carrot, diced
3. Prepare 2 medium potatoes, diced
4. Prepare 1 medium garlic, minced
5. Prepare 1 medium onion, chopped
6. Take 3 tbsp olive oil
7. Take 115 grams tomato sauce
8. Get 1/4 cup fish sauce
9. Take ground black pepper
10. Make ready 1 1/2 cup water

Steps to make Filipino Pork Picadillo:

1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
4. Add the tomato sauce and mix well.
5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
7. Serve over rice and enjoy!

So that is going to wrap it up with this exceptional food filipino pork picadillo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!