Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Piccata is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

To get started with this particular recipe, we have to prepare a few components. You can have chicken piccata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

1. Get 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
2. Prepare 3 tbsp extra light virgin olive oil
3. Take 1 dash salt & pepper
4. Get 2 tbsp flour
5. Get 1/4 cup dry white wine or white cooking wine
6. Take 1 tsp garlic, minced
7. Prepare 1/2 cup chicken stock, or broth
8. Make ready 2 tbsp fresh lemon juice, not concentrate
9. Take 1 tbsp petite capers, drained
10. Get 2 tbsp unsalted butter
11. Prepare 7 slice lemon rounds thinly sliced
12. Prepare 3/4 tsp fresh finely chopped parsley - very optional

This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken piccata is a recipe that I frequently see on restaurant menus.

Instructions to make Chicken Piccata:

1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
2. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
3. Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
4. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
5. Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
6. Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
7. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.

The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. Not only does it taste incredibly luxe and flavorful. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta.

So that is going to wrap it up with this exceptional food chicken piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!