Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter gourd pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bitter Gourd Pakora is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bitter Gourd Pakora is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bitter gourd pakora using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Pakora:

1. Get 3-4 bitter gourd
2. Get 1/2 tsp Salt
3. Get 4 tbsp Gram flour
4. Prepare 1/2 tsp Red chilli powder
5. Prepare 1/4 tsp Amchur(dry mango) powder
6. Prepare 1/2 tsp chat masala
7. Make ready As needed Oil for deep frying

Steps to make Bitter Gourd Pakora:

1. Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
2. Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter.
3. Wash the bitter gourd with water. Squeeze all the water. Put it in the batter.
4. Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy.
5. Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.

So that’s going to wrap it up for this special food bitter gourd pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!