Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moong Dal Khichdi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal khichdi using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Khichdi:

1. Take 1 cup rice (your choice),
2. Get 1/4 cup dhuli moong dal (may alter the quantity),
3. Prepare to taste Salt
4. Make ready 1 tsp desi ghee
5. Take For Tadka:
6. Take 3-4 tbsp desi ghee
7. Prepare Pinch hing
8. Make ready Pinch zeera
9. Take 4-5 laung
10. Make ready 1/2 tsp sabit kali mirch
11. Get Small piece ginger cut into juliens
12. Make ready 2-3 green chillies, chopped finely
13. Prepare 1 medium sized onion thinly sliced
14. Take 1 tsp red chilli flakes

Steps to make Moong Dal Khichdi:

1. Mix dal & rice in a mixing bowl, wash it, soak in water for 1 hour.
2. Strain it, keep aside.
3. Take a pressure cooker, add khichdi, salt & ghee.
4. Add water accordingly so as to keep it a lil thick (not mashy).
5. Place the lid, give 4-5 whistles at high flame.
6. Switch off the flame, open the lid after 5 minutes of cooling. Keep aside.
7. Now take a pan, add ghee, heat it.
8. Moderate the flame, add hing & zeera, let it splutter.
9. Add laung & kali mirch, saute it for a while.
10. Add ginger & green chilli, saute it for a while.
11. Now add onion, stir fry it at high flame till brown.
12. Switch off the flame now, add red chilli flakes, give a stir.
13. Mix this tadke with cooked Khichdi. Cover it again.
14. Take out in a serving bowl, have it with chutney, dahi,papad, salad & desi ghee.

So that’s going to wrap it up for this special food moong dal khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!