Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban picadillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cuban Picadillo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cuban Picadillo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cuban Picadillo:
- Make ready 1 potato (russet)
- Make ready 1 onion
- Prepare 1 bell pepper
- Get 6 clove garlic
- Prepare 1 lb ground beef
- Prepare 1 can canned tomatos
- Make ready 3/4 cup white wine
- Make ready 1/2 can green olives
- Take 1/2 cup rasins
- Get 1 tsp cumin
- Make ready 1 tsp oregano
- Take 1 salt and pepper to taste
Steps to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
So that is going to wrap it up for this exceptional food cuban picadillo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
