Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese bbq pork pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. (If you would rather have a steamed bun, then peruse our recipe for Steamed Char Siu. A quirky variation on conventional pulled pork sees it prepared from braised pork shoulder chops before being incorporated in puff pastry pasties with Chinese BBQ sauce.

Chinese BBQ Pork Pastry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese BBQ Pork Pastry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork Pastry:

1. Take 1/2 pound char siu Chinese BBQ pork diced (about 250g)
2. Make ready 2 tsp olive oil
3. Take 1/4 onion diced
4. Take 1 1/2 tbsp ketchup
5. Prepare 1/2 tbsp oyster sauce
6. Make ready 1 tbsp sugar
7. Make ready 1 tbsp honey
8. Get 1/4 cup water
9. Make ready 1 1/2 tbsp corn starch
10. Get 1 1/2 tbsp water
11. Get 1 egg beaten
12. Get 1 roll of store bought pie crust thawed according to package instruction

Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork. Skip the take-out and make this delicious dish at home!

Steps to make Chinese BBQ Pork Pastry:

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. · Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. In a bowl, mix the BBQ pork with the BBQ sauce. Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water. Then stir through the cornflour mixture.

So that’s going to wrap this up for this special food chinese bbq pork pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!