Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halloumi and watermelon skewers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloumi and Watermelon skewers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Halloumi and Watermelon skewers is something that I have loved my entire life.

The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.

To begin with this recipe, we have to prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi and Watermelon skewers:

1. Prepare For the drizzle:
2. Prepare 75 ml olive oil
3. Get 1 tsp onion salt,
4. Make ready 1 tsp garlic powder
5. Make ready 1 tsp chilli flakes
6. Make ready 1 Tbsp dried fenugreek leaves
7. Take For the skewers:
8. Make ready 500 g halloumi cheese
9. Get 400 g watermelon
10. Get 150 g white bread all into 2.5cm cubes
11. Prepare For the dip:
12. Take 95 g tamarind paste
13. Get 100 ml water
14. Take 60 g honey
15. Prepare 1/2 tsp cinnamon
16. Make ready 1 small red onion chopped

If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.

Instructions to make Halloumi and Watermelon skewers:

1. Soak wooden skewers in cold water for 15 minutes
2. Mix the drizzle ingredients in a large bowl
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6. To make the dip, mix all the ingredients together in a bowl
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

Scatter with a little more dukkah and the mint leaves to serve. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. A simple watermelon and halloumi salad and our Magic Green Sauce. We first got the idea to combine watermelon with halloumi from a recipe photo Rich and chewy halloumi, sweet and fresh watermelon, crunchy pumpkin seeds and a tangy, flavorful and slightly spicy sauce.

So that is going to wrap this up with this exceptional food halloumi and watermelon skewers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!