Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancit canton. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. Cooking pancit canton starts with meat which can be pork, beef or chicken.

Pancit canton is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pancit canton is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pancit canton using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pancit canton:

1. Prepare 150 gms Noodle (Wheat Noodles)
2. Get 2 tbsp Oil
3. Prepare Salt As per taste
4. Get Mixed veggies 1 1/2 cup Onion,GreenPeas,Carrot,Capsicums,cabbage
5. Prepare Soy sauce+Oyster Sauce+Red Chilli Sauce - Mix them each 1 tspn
6. Prepare 1 1/2 cup Vegetable Stock
7. Prepare Vegetable stock:
8. Take 4 Carrots
9. Take 10 Pepper corns
10. Take To taste Salt
11. Prepare 3 Celery
12. Get 5 pods Garlic
13. Take 1 tbsp Olive oil
14. Prepare 9-10 cups Water

Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! Pansit Canton Guisado is another noodle recipe. It looks similar to lo mien because both use egg noodles.

Instructions to make Pancit canton:

1. Preparation of Veggie Stock: - Take a thick bottom deep vessel add in the olive oil and add the garlic and peppercorn and saute well.
2. Cut the carrots into big chunks and saute it well then add the celery and saute well.
3. Add the salt and add the water and give a boil until the veggie extract gets into it.
4. Then strain well and store it in airtight container once it's chilled and keep in fridge for longer use.
5. Note: This is a simple method of veggie stock preparation. You can add any kind of veggies of your choice. To keep it simple I made this.
6. Pancit Canton Preparation: - In a wok or kadai add oil and add the onion and capsicums and saute well. Add the other veggies and saute well.
7. Then once it's half cooked add the salt and mixed sauces and saute well.
8. Add the veggie broth to it and give a boil once it's get thickened.
9. Add the dry uncooked noodles to it and give a mix, the water in the mixture will make the noodles cook and it'll absorb well.
10. Give a mix altogether. Add the end if youve been sprouted moong bean, you can add on top of it.
11. Serve hot.

I usually use the dried egg noodles and found that Excellent brand yields better pansit canton. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. Our Pancit Canton is ready to be served. Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted.

So that’s going to wrap this up with this special food pancit canton recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!