Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Khichdi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chana Khichdi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chana khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana Khichdi:

1. Make ready 1/2 cup black chickpeas, soaked (overnight)
2. Get 2-3 tbsp chana dal, soaked
3. Prepare 1 tbsp moong dal
4. Prepare 1/2 cup rice, soaked
5. Make ready 1.5 cup tamato+ onion+garlic+ginger+greenchilli paste
6. Get 1/2 tsp red chili powder
7. Get 1/2 tsp garam masala
8. Take 1 tsp cumin seeds
9. Take to taste Salt
10. Get 1 tbsp oil
11. Get leaves Coriender
12. Prepare 2 cup water

Instructions to make Chana Khichdi:

1. Take a pressure cooker heat oil add cumin seeds fry for a second. Add onion tomato paste saute for few minutes.
2. Now add red chili powder, garam masala powder salt mix well.
3. Now add Rinsed dal, chana, rice and water stir well.
4. Cover and cook for 4-5 whistle. Garnish with coriander leaves add butter.
5. Serve with pickle & curd.

So that is going to wrap this up for this exceptional food chana khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!