Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys agave lemon-limeade, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Agave Lemon-Limeade, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Agave Lemon-Limeade, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys agave lemon-limeade, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Agave Lemon-Limeade, GF DF EF SF NF:

1. Take 6 lemons
2. Make ready 2 limes
3. Get 130 ml agave nectar or 200g sugar
4. Make ready 2 litres hot water
5. Make ready 1 slice lemon & lime and ice cubes to garnish

Instructions to make Vickys Agave Lemon-Limeade, GF DF EF SF NF:

1. Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug
2. Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later
3. Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold
4. Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required
5. Strain the drink into another jug
6. Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over

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