Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, veggie maggi pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Maggi Pakora is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veggie Maggi Pakora is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook veggie maggi pakora using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Maggi Pakora:
Make ready Maggi 2pc, Cabbage 1bowl, Capsicum 1bowl,Onion 1bowl,Carrot 1
Prepare Ginger garlic paste 1tsp, Green Chiilies 3,Maggi masala 2pc
Prepare Red chilli powder 1/2spoon,Salt to taste,Maida 4spoon
Get water as per required,Oil for frying
Steps to make Veggie Maggi Pakora:
Take a pan ND add 1 cup water ND boil it.whaen water is boiling add 1 pc Maggi wid Maggi masala..Now cook them till water oll water was soaked..now off the flame ND cool it
Now chopped oll veggies.,.Take a bowl ND add Boiled Maggi ND oll Chopped veggies… Further add ginger garlic paste,green chillies,salt,Red chilli powder ND Maggi masala ND mix it properly to make a soft dough..
Now make bolls of the material wid the touch little oil…Take a bowl ND add Maida ND Water ND mix it to making a fine paste..ND crushed the Second one pac. of Maggi in a plate
Now heat the oil in a pan….Now take the balls ND dip in Maida paste… sprinkle crushed Maggi in the oll balls ND frying it properly on the medium flame like pakoda's….Veggie Maggi Pakoda is ready to Serve
So that’s going to wrap this up for this special food veggie maggi pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!