Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malai Kofta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Malai Kofta is something that I’ve loved my whole life. They are fine and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Get For koftas:
2. Make ready 1 cup boiled potatoes
3. Prepare 1 cup paneer
4. Get 1 green chilli finely chopped
5. Get 3 tsp cashews finely chopped
6. Get 3 tsp raisins
7. Get To taste Salt
8. Prepare For gravy:
9. Make ready 3 onions chopped
10. Make ready 4 tomatoes chopped
11. Make ready 1/2" piece of ginger
12. Take 6-7 cloves garlic
13. Make ready 1 tsp jeera / cumin
14. Take 2 tsp cashew
15. Take 2 tsp red chilli powder
16. Make ready 1 tsp Kashmiri chilli powder
17. Take 1/2 tsp haldi powder
18. Take 1 tsp garam masala
19. Take 3 tsp finely chopped coriander
20. Get 1 tsp sugar
21. Get As required Oil
22. Prepare To taste Salt
23. Get 4 tsp cornflour
24. Prepare 5 small elaichi / cardamom
25. Take 4 cloves
26. Make ready 7-8 black peppercorns

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. For koftas: In a bowl take grated potatoes and mashed paneer. Add salt, green chilli, chopped cashews, raisins and 11/2 to 2 tsp cornflour. Mix everything well.
2. Then make balls and roll it in cornflour and cook it in appe pan.
3. When turns nice golden in colour remove and keep aside.
4. For gravy: In a pan take some oil and add jeera. As it crackles add ginger garlic and saute for 2 mins. Then add elaichi, cloves, black peppercorns.Then add roughly chopped onions and saute. Then add tomatoes, cashew and mix everything well. Saute till tomatoes turn little soft.
5. Let it cool and grind to a fine paste. In a pan take oil and add red chilli powder, Kashmiri chilli powder, haldi powder, garam masala and then add the puree. Saute till oil separates. Add sugar (optional).Add little water and let it boil. Put the koftas and give a boil. Remove it and garnish with coriander.Serve with roti or naan.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!