Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken piccata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

Chicken Piccata is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Piccata is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken piccata using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Make ready Chicken
2. Get 2 large chicken breast boneless and skinless
3. Get As needed salt just enough to lightly cover the chicken
4. Make ready As needed ground black pepper, just enough to lightly cover
5. Prepare 1/2 cup flour
6. Make ready Sauce
7. Take 3 tablespoons extra virgin olive oil
8. Get 1 dessertspoon minced garlic
9. Take 1/3 cup white wine
10. Get 1 tablespoons capers
11. Get 1/2 stick butter
12. Make ready 2-1/2 tablespoon lemon juice
13. Prepare 1/2 cup water to taste salt
14. Make ready Topping
15. Get To taste Parmesan cheese

This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken piccata is a recipe that I frequently see on restaurant menus.

Instructions to make Chicken Piccata:

1. Cut the chicken lengthwise then roll or beat the chicken thin.
2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. Not only does it taste incredibly luxe and flavorful. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta.

So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!