Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green shakshuka💚. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Shakshuka💚 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Shakshuka💚 is something that I have loved my whole life.

Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook green shakshuka💚 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Shakshuka💚:

1. Take 1 clove garlic
2. Take 1 green bell pepper
3. Take 5 g mint
4. Take 20 g parsley
5. Make ready 1 leek
6. Take 1 tsp cumin
7. Take 50 g spinach
8. Get 100 g frozen peas
9. Take 1/2 lemon juice
10. Prepare 200 g feta cheese
11. Prepare 4 eggs
12. Prepare Salt
13. Get Pepper
14. Get Nutmeg
15. Prepare Vegetable oil for frying

One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served with crusty bread. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Essentially, it's sautéed greens and herbs topped with eggs and yogurt.

Steps to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

Instead of poaching the eggs in tomato sauce, you poach them in the cooked greens/herbs mixture. Green shakshuka is a lively veggie-filled variation on the Middle Eastern breakfast dish. This one has runny eggs sitting on a bed of spinach and kale. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs and tomatillos.

So that is going to wrap this up with this special food green shakshuka💚 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!