Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dalia khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dalia Khichdi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dalia Khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dalia khichdi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dalia Khichdi:

1. Get 1 cup wheat dalia soaked for 2-3 hours
2. Get 1/4 cup moong dal
3. Take 2 tbsp ghee
4. Get 1 tsp cumin seeds
5. Make ready 1 tbsp chopped green chilli
6. Make ready 1 tsp ginger garlic paste
7. Make ready 1 tsp kitchen king masala
8. Get 1 tsp red chilli powder
9. Prepare to taste Salt
10. Get 1/2 tsp turmeric powder
11. Prepare 1/4 cup finely chopped onion
12. Take 1/4 cup finely chopped tomatoes
13. Make ready 1/4 cup finely chopped carrots
14. Make ready 1/4 cup green peas
15. Prepare as needed Water
16. Make ready 2 tsp Coriander leaves for garnishing

Steps to make Dalia Khichdi:

1. Heat the ghee in a cooker then add cumin seeds and green chilli wait for few seconds then add all veggies and mix well.
2. Now cook it for 2-3 minutes. Then add ginger garlic paste, kitchen king masala, turmeric powder and red chilli powder and it a nice mix.
3. Then add soaked daliya and moong dal and salt mix it well. Now add water as required and close the pressure cooker and wait for three whistles.
4. Let the cooker cool down then garnish with coriander leaves and serve it.

So that is going to wrap it up for this special food dalia khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!