Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panzanella salad tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Panzanella Salad Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panzanella Salad Tarts:

1. Prepare 24 slices white bread or brown bread
2. Get 1/3 cup (80 ml) extra virgin olive oil
3. Prepare 250 g small cheery tomatoes, halved
4. Get 1 small clove garlic, crushed
5. Prepare 75 g olives, pitted, halved
6. Get 1 roasted red capsicum, seeded, finely chopped
7. Make ready 1 1/2 Tbsp small capers, rinsed, drained
8. Get 12 Pickled onions
9. Prepare 2 tsp vinegar OR lemon juice
10. Get leaves Fresh mint
11. Take cubes Cheddar cheese in small
12. Get cubes Feta cheese in small

Instructions to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

So that’s going to wrap it up for this exceptional food panzanella salad tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!