Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy kamaboko cheese piccata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Kamaboko Cheese Piccata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Kamaboko Cheese Piccata is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy kamaboko cheese piccata using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Kamaboko Cheese Piccata:

1. Take 1 slice Kamaboko
2. Take 1 ○Egg
3. Prepare 1 tbsp ○Milk
4. Prepare 1 ○Parsley (minced)
5. Prepare 1 ○Salt and pepper (optional)
6. Make ready 3 tbsp ○Grated parmesan cheese (or more as needed)

Steps to make Easy Kamaboko Cheese Piccata:

1. Mix the ○ ingredients in a bowl.
2. Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.
3. Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.
4. I added garlic chives into the egg mixture.

So that’s going to wrap it up for this exceptional food easy kamaboko cheese piccata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!