Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana khichdi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sabudana khichdi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:

1. Get 1 cup sabudana
2. Take 1/4 cup coarsely grind peanut
3. Prepare 2-3 Potatoes finely chopped
4. Take 3 tbspn oil
5. Take 1/2 tsp cumin seeds
6. Make ready 1 tbspn salt
7. Make ready 1 dry red chilly
8. Get 1 bay leaf
9. Take 2-3 cloves
10. Get 1 small pieces of cinnamon
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1 tbspn sugar
13. Get 1 tsp lemon juice
14. Make ready 1 coriander powder
15. Make ready 1 tbsp coriander leaves
16. Take 1 cup farali chevda
17. Get 1 tbspn green chilly ginger paste

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana khichdi:

1. Take a sabudana in bowl wash it properly and soak in the normal water. Water level is just 1 inch upper the sabudana level. Soak for 2-3 hrs.
2. In a pan heat oil then add cumin seeds, bay leaf, dry red chilly, cloves, cinnamon, turmeric. If in fast some people don't eat turmeric then you can avoid it.
3. Now add finely chopped potato in oil. And let it cook in the oil. Add salt so potato cooks fast in oil. Add chilly ginger paste in it.
4. When potatoes become softer and it cooked 80 %. Add soaked and stained sabudana and peanut powder which is coarsely ground. And then add salt of the position of sabudana as we already added for the portion of potato. Add sugar, coriander powder. Cover the lid and let it cook for 3-4 mins. So that sabudana and peanut powder cooked in it.
5. Now open lid and mix all well. Now add lemon juice and coriander leaves and mix well and cook for another 1 min till all sabudana become transparent. Don't over cook it otherwise khichdi becomes sticky.
6. Khichdi is ready to serve. Take it in the plate or bowl garnish with farali chevda. Or potato chips. Serve with the accompaniment of curd or lassi or butter milk. Healthy to eat and fill tummy 😊.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

So that is going to wrap it up with this special food sabudana khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!